Category
UNI, ASPARAGUS, CAVIAR
NOSE
CANTALOUPE, TANGERINE, LYCHEE
FLAVOR
REFRESHING ACIDITY, MINERALITY, RIPE FRUIT
From champagne to whiskey, blending is a craft of the senses which requires years of experience. Our assemblage Master Regis Camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
Miyagi