The flavour profile of this Junmai Ginjo includes hints of peaches & pastry.
Perfect sake for red wine/dry white wine drinkers.
This delightful composition pairs with vegetable tempura, tarte tatin & grilled prawns.
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
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